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FOR 4 SERVINGS: 400 g ITALIAN PASTA ( PENNE RIGATE) 180 g TOMATO SAUCE 200 g TOMATOES OIL 1 \ 2 ONION 1 CHILI PEPPER 2 CLOVES BASIL PARMESAN CHEESE SALT   PROCEDIMENTO: Trita la cipolla e falla soffriggere con il peperoncino in un filo d’olio. Dopo aver fatto imbiondire la cipolla, aggiungi anche i […]

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